Lupe Tortilla Mexican Restaurants

Leadership opportunities

Passionate about people, products & guests? If so we want to meet you! We are looking for people whose talents include a people-focused management style, a great smile, enthusiasm, urgency, intelligence, attention to detail, and result-oriented. If this describes you, we want to teach skills that allow you to reach your full potential and maximize your earning potential. Our growth plans include 3-5 new locations opening per year in the Houston, Austin, San Antonio & DFW areas.

JOB DESCRIPTION

Recruit, select, train, motivate and coach your department’s team of “A” players

Ensure excellent product quality, consistency, temperature, value and timeliness

Ensure a “Raving Fan” guest experience

Maintain labor, COGs’and other controllable expenses within a budget range

Maintain cleanliness and organization of your department

Limited admin duties

THE REQUIREMENTS

Must have minimum of 2 years full service management experience in a high volume, fast- paced restaurant

A strong passion for team development, culinary excellence, and guest service

Ability to communicate and motivate others

Stable job history which demonstrates upward career and salary progression

WE OFFER

Competitive salary of $48K - $56K

Health Insurance, Dental, Vision, & Life Insurance

Up to 6 weeks paid management training

Rapid Advancement Opportunities 3-5 new location opening each year

Assistant General Managers 60-70K

Managing Partners 100-120K

Area Managing Partners 150-200K

One week paid vacation every six months

Five day work week, 50 hours per week with 2 consecutive days off

$500 per month dining allowance for you and your family

CONTACT US

EMAIL: careers@lupetortilla.com
PHONE: 281-888-8205
SUBMIT YOUR RESUME: CLICK HERE

OUR LEADERSHIP TEAM

Lupe Tortilla management teams consist of five leadership roles. Upon completing training, our managers become part of a successful group. Our management teams are admired, highly- trained, professional, and the best-compensated

MANAGING PARTNER

Responsible for over seeing and directing the operations of all aspect of store operations including personnel staffing ,training, product quality, guest service, facility maintenance, environment, ambiance, sales growth, cost controls and profit.

ASSISTANT GENERAL MANAGER

Responsible for managing all staff, facility, products, customers and inventories .

FRONT OF THE HOUSE MANAGER

Responsible for managing customer relations, all FOH staff, facility, products and inventories.

KITCHEN MANAGER

Responsible for managing the kitchen staff, facility, products and inventories.

BAR MANAGER

Responsible for managing the bar staff facility,products and inventories.

MANAGEMENT training

Get ready to roll, get ready to set the standard! Our training program is a comprehensive six week experience. As a Manager-in-Training (MIT), you will gain a full understanding of what is expected of you as a team member of Lupe Tortilla. MIT's will learn all the functions of each position and the management skills for both the kitchen (BOH) and dining room (FOH). Three-fourths of your training will be learning methods of the kitchen, recipe and plate presentations. It's our belief to provide the very best table and dining service but it is what happens in our kitchens that really makes us the leader in our industry.

Lupe Tortilla's benefits package is more than just the norm; it's a unique total package, including an assortment of benefits that will allow you to enjoy your personal life as well as having great medical coverage compensation. That's why we provide eligible team members with outstanding benefits that include: