MANAGING PARTNER
Responsible for overseeing and directing the operations of all aspects of store operations, including personnel staffing, training, product quality, guest service, facility maintenance, environment, ambiance, sales growth, cost controls, and profit margins.
ASSISTANT GENERAL MANAGER
Responsible for managing all staff, facility, products, customers, and inventories.
FRONT OF THE HOUSE MANAGER
Responsible for managing customer relations, all FOH staff, facility, products, and inventories.
KITCHEN MANAGER
Responsible for managing the kitchen staff, facility, products, and inventories.
BAR MANAGER
Responsible for managing the bar staff, facility, products, and inventories.